{"id":36468,"date":"2026-03-04T14:02:37","date_gmt":"2026-03-04T13:02:37","guid":{"rendered":"https:\/\/bk10426.bouquetdalella.com\/?p=36468"},"modified":"2026-03-04T14:04:11","modified_gmt":"2026-03-04T13:04:11","slug":"recette-fondue-au-chocolat-avec-syrah-bouquet-dalella","status":"publish","type":"post","link":"https:\/\/bk10426.bouquetdalella.com\/fr\/recette-fondue-au-chocolat-avec-syrah-bouquet-dalella\/","title":{"rendered":"Recette : Fondue au chocolat avec Syrah Bouquet d\u2019Alella"},"content":{"rendered":"

L\u2019intensit\u00e9 du cacao et la texture soyeuse du Syrah Bouquet d\u2019Alella 2023 s\u2019unissent dans un accord hivernal fond\u00e9 sur l\u2019\u00e9quilibre et la pr\u00e9cision aromatique.<\/p>\n

Parmi les propositions les plus r\u00e9confortantes de l\u2019hiver figure la fondue au chocolat noir. Nous l\u2019avons ici pens\u00e9e pour accompagner le Syrah Bouquet d\u2019Alella 2023. Une recette simple, gourmande et guid\u00e9e par une v\u00e9ritable logique \u0153nologique.<\/p>\n

Contexte :<\/strong>
La fondue au chocolat est un classique de l\u2019hiver qui associe texture, temp\u00e9rature et intensit\u00e9. Elle est ici sublim\u00e9e par un vin rouge m\u00e9diterran\u00e9en qui dialogue avec elle par sa structure et son profil aromatique.<\/p>\n

Le protagoniste de cet accord est le Syrah Bouquet d\u2019Alella 2023, un vin soyeux aux ar\u00f4mes de fruits m\u00fbrs qui s\u2019accorde parfaitement avec la profondeur du cacao.<\/p>\n\n\n\n
\n

Ingr\u00e9dients<\/h3>\n

Pour la fondue<\/strong>
150 g de chocolat noir (minimum 50 % de cacao), de bonne qualit\u00e9
150 ml de cr\u00e8me enti\u00e8re (minimum 35 % de mati\u00e8re grasse)
20 g de beurre
20 ml de brandy ou de liqueur d\u2019orange<\/p>\n

Pour servir<\/strong>
Fraises du Maresme et m\u00fbres de saison
Meringues maison ou votre g\u00e2teau pr\u00e9f\u00e9r\u00e9<\/p>\n

Pr\u00e9paration<\/h3>\n

Coupez le chocolat en petits morceaux pour faciliter la fonte.
Faites chauffer doucement la cr\u00e8me dans une petite casserole sans la porter \u00e0 \u00e9bullition. Remuez constamment.
Retirez du feu et ajoutez le chocolat et le beurre.
M\u00e9langez \u00e0 la spatule jusqu\u2019\u00e0 obtenir une texture homog\u00e8ne et brillante.
Ajoutez la liqueur et incorporez-la compl\u00e8tement.
Versez la pr\u00e9paration dans un petit caquelon \u00e0 fondue.
Maintenez l\u00e9g\u00e8rement chaud (le chocolat fond \u00e0 basse temp\u00e9rature et br\u00fble facilement).
Piquez les fraises et les m\u00fbres sur des brochettes et trempez-les, ainsi que les meringues ou le g\u00e2teau.
Servez avec un verre de Syrah Bouquet d\u2019Alella 2023 l\u00e9g\u00e8rement rafra\u00eechi (14\u201315 \u00b0C).<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Que savons-nous ?<\/h3>\n

Le chocolat noir apporte amertume et tanins.
Le Syrah offre des fruits noirs m\u00fbrs, des \u00e9pices et une texture velout\u00e9e.
La cl\u00e9 r\u00e9side dans l\u2019\u00e9quilibre des intensit\u00e9s : ni le vin ne domine le dessert, ni le dessert n\u2019efface le vin.<\/p>\n

Vous aimerez si\u2026<\/h3>\n

Vous recherchez un accord \u00e0 la fois par contraste et par affinit\u00e9.
Vous appr\u00e9ciez les rouges soyeux aux tanins m\u00fbrs et int\u00e9gr\u00e9s.
Vous souhaitez que les fruits rouges (fraises, m\u00fbres) renforcent les notes fruit\u00e9es et toast\u00e9es du vin.
Vous valorisez l\u2019\u00e9quilibre entre acidit\u00e9, alcool et onctuosit\u00e9 de la fondue.<\/p>\n

Les cl\u00e9s de l\u2019accord<\/h3>\n

Le chocolat noir et le Syrah partagent une structure tannique et une \u00e9l\u00e9gante pointe d\u2019amertume. Cette affinit\u00e9 leur permet de s\u2019accorder naturellement.<\/p>\n

L\u2019acidit\u00e9 du vin nettoie la sensation grasse de la cr\u00e8me et du beurre. L\u2019alcool renforce la perception sucr\u00e9e sans ajouter de sucre.<\/p>\n

En y plongeant fruits rouges et g\u00e2teau, des ponts aromatiques s\u2019activent : fruits m\u00fbrs, notes toast\u00e9es et \u00e9pices douces.<\/p>\n

Cet accord ne recherche pas une douceur extr\u00eame, mais une intensit\u00e9 partag\u00e9e. \u00c9galer l\u2019intensit\u00e9 est la cl\u00e9.<\/p>\n

Cheffe Annette Schroeder<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019intensit\u00e9 du cacao et la texture soyeuse du Syrah Bouquet d\u2019Alella 2023 s\u2019unissent dans un accord hivernal fond\u00e9 sur l\u2019\u00e9quilibre et la pr\u00e9cision aromatique. Parmi les propositions les plus r\u00e9confortantes de l\u2019hiver figure la fondue au chocolat noir. Nous l\u2019avons ici pens\u00e9e pour accompagner le Syrah Bouquet d\u2019Alella 2023. Une recette simple, gourmande et guid\u00e9e […]<\/p>\n","protected":false},"author":26,"featured_media":36473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-36468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nRecette : Fondue au chocolat avec Syrah Bouquet d\u2019Alella - Bouquet d'Alella<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette : Fondue au chocolat avec Syrah Bouquet d\u2019Alella - Bouquet d'Alella\" \/>\n<meta property=\"og:description\" content=\"L\u2019intensit\u00e9 du cacao et la texture soyeuse du Syrah Bouquet d\u2019Alella 2023 s\u2019unissent dans un accord hivernal fond\u00e9 sur l\u2019\u00e9quilibre et la pr\u00e9cision aromatique. 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