{"id":35033,"date":"2025-12-18T09:28:48","date_gmt":"2025-12-18T08:28:48","guid":{"rendered":"https:\/\/bk10426.bouquetdalella.com\/?post_type=product&p=35033"},"modified":"2025-12-18T09:40:11","modified_gmt":"2025-12-18T08:40:11","slug":"soups-and-bread-cooking-workshop","status":"publish","type":"product","link":"https:\/\/bk10426.bouquetdalella.com\/en\/producte\/soups-and-bread-cooking-workshop\/","title":{"rendered":"Soups and bread cooking workshop"},"content":{"rendered":"\t\t
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Soups and bread are symbols of warmth, sharing, and soulful cooking. In this workshop, we invite you to discover comforting recipes full of flavor and tradition, easy to bring to your everyday table or to special occasions.<\/p>\n

Guided by our chef, you will learn how to prepare a selection of nutritious and aromatic soups, as well as soft and delicious breads designed to complement them. A culinary experience to enjoy, learn, and impress family and friends.<\/p>\n

Join us for this special session dedicated to soups and breads, featuring a generous variety of recipes that warm both body and soul.<\/p>\n

We are ready to welcome you into our kitchen and teach you how to cook dishes rich in flavor, textures, and contrasts, in a 100% hands-on workshop.<\/p>\n

Duration:<\/strong> 2 h 30 min<\/p>\n

The menu we will work on during the session includes:<\/p>\n

Red lentil curry soup with tomato and coconut milk
\nAn explosion of color and flavor. A balance of sweet and sour with a gentle spicy note, softened by the creaminess of coconut milk and the full nutritional value of red lentils.<\/p>\n

Pumpkin cream soup with caramelized pecans
\nSmooth and naturally sweet, with a crunchy and aromatic pecan contrast.<\/p>\n

Oxtail soup
\nRich, aromatic, warming, hearty, and deeply nourishing.<\/p>\n

Caramelized onion and thyme scones
\nPerfect to accompany a soup or to enjoy at any time.<\/p>\n

Steamed bao buns
\nExtra-soft buns, cooked in a bamboo steamer and ready in just a few minutes.<\/p>\n

What\u2019s included:<\/strong><\/p>\n

    \n
  • Tasting of 3 Bouquet d\u2019Alella wines (during the workshop and the meal).<\/li>\n
  • 100% interactive soups and breads workshop following the detailed menu.<\/li>\n
  • Cooking, tasting, and learning techniques and flavor combinations.<\/li>\n<\/ul>\n

     <\/p>\n

    Date:<\/b> February 5th, 2026
    \nTime:<\/b> 11:00 AM
    \nDuration:<\/b> 2.5 hours
    \nMaximum participants:<\/b> 25 pax<\/p>\n

     <\/p>\n

     <\/p>\n

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